Caesar- style tenderstem broccoli salad
| Recipe By: | TASTE |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 200 g Woolworths black pepper wood-smoked streaky bacon
- 4 white bread
- 130 g tenderstem broccoli tips, half raw and blanched
- 2 cos lettuces, halved
- parmesan shavings, for servings
- basil leaves, to garnish
- 8 free range egg yolks
- 1 heaped tsp wholegrain mustard
- 6 Tbsp lemon juice
- 2 Tbsp white balsamic vinegar
- 2 tbsp sunflower oil
- 4- 6 anchovies
- 1/2 cup parmesan, grated
- freshly grounded pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the grill.
- Place the bacon on a baking tray in a single layer and place under the heated grill.
- Cook the bacon until crispy, then remove from the oven and allow to cool slightly.
- Place the cubed bread onto the same tray and swirl to coat with the bacon fat.
- Place under grill and toast until golden brown on both sides.
- Remove from the oven and set aside.
To serve:
- Place the broccoli and cos lettuce on a platter.
- Place the bacon and shaved Parmesan on the side.
- Drizzle with the dressing and scatter over the croutons.
- Garnish with the basil leaves.
To make the dressing:
- Place the egg yolk, mustard, lemon juice and vinegar in a blender and gently blend.
- Slowly add a little oil at a time while the blender is running to make a smooth mayonnaise.
- Add the anchovies and Parmesan and blend. If too thick, add a little iced water.
- Season to taste with pepper.
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