Asparagus soup
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 2 punnets Woolworths asparagus tips
- 4 Woolworths asparagus spears
- lime,wedges
- 4 Tbsp extra virgin olive oil, plus extra for drizzling
- 4 Tbsp creme fraiche
- salt to taste
- ground nutmeg
- 6 garlic cloves, finely chopped
- 1 cup good-quality chicken stock
- 2 T beetroot powder
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the cream and chicken stock in a saucepan over a medium heat. Roughly chop the asparagus spears, then add to the saucepan with the garlic and cook for 10–15 minutes, or until tender.
- Transfer to a blender and blend until smooth.
- Return the mixture to the saucepan and place over a low heat, then season with nutmeg and salt.
- Once warm, pour into serving bowls, add a spoonful of crème fraîche to each and scatter over the asparagus tips. Drizzle with extra virgin olive oil and garnish with lime zest.
You could enjoy this recipe too
Buy the ingredients
Add to Cart