Roast sweet potato with maple syrup
| Serves: | 8 to 10 |
| Cooking Time: | 40 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 60 g Italian parsley, roughly chopped
- 150 g red and white salad onions
- 200 g raw pecan nuts
- 1/2 cup olive oil
- sweet potatoes, scrubbed and cut into 2cm thick rounds
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
1. Preheat the oven to 190°C. Lightly coat the sweet potato rounds with olive oil, sprinkle with salt and pepper and place on a baking tray. Roast until soft to the touch, 30–45 minutes. Turn them over halfway through if you can remember or care enough.
2. Toast the pecans in the oven on a separate baking tray, taking care not to burn them. Chop them up.
3. Once the sweet potatoes are done, place them on a large platter, add the salad onions, parsley, coriander, chilli, pecans and cranberries and pour over the dressing. Serve warm.
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