Fruity couscous salad
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 garlic clove, finely chopped
- 170 g Woolworths lemon-flavoured couscous
- Pomegranate rubies, to serve
- 4 Tbsp olive oil, to drizzle
- 2 tsp white wine vinegar
- 30 g fresh coriander, to garnish
- 1/2 head Red cabbage, shredded
- 2 ClemenGolds, juiced
- 150 g radishes, thinly sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook Woolworths lemon-flavoured couscous according to packet instructions and allow to cool.
- Toss with thinly sliced radishes, segmented ClemenGolds, shredded red cabbage and fresh coriander.
- Whisk together the white wine vinegar, olive oil, crushed garlic and pomegranate rubies and drizzle over the salad.
You could enjoy this recipe too
Buy the ingredients
Add to Cart