Crunchy vegetable and mozzarella salad
| Recipe By: | Phillippa Cheifitz |
| Serves: | 4 |
| Prep Time: | 30 minutes |
Ingredients
- 2 sticks celery, chopped
- 2 baby cabbage, finely shredded
- 6 spring onions, chopped, to garnish
- 100 g mung-bean sprouts
- 150 g shredded Fior di latte
- 35 g honey & spice seed & nut sprinkle
- 1 tsp white wine vinegar
- 4 Tbsp lemon juice
- 3 cloves garlic, crushed
- 375 ml Wild blossom honey
- 2 Tbsp olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Shave ribbons from the carrots and celery using a vegetable peeler.
- Mix the vegetables with the dressing, then mix in the fior di latte.
- Check the seasoning and sprinkle the seed-and-nut mix over each serving.
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