Hot Dogs with all the toppings
| Serves: | 6 to 8 |
| Cooking Time: | 10 minutes |
| Cook's Tips: | Cut the hotdog rolls along the tops, not the sides, so you can cram in more filling. |
| Prep Time: | 15 minutes |
Ingredients
- 12 rolls white hotdog rolls
- Sweet paprika sausage
- bockwurst
- American hot dog sausages
- smoked chicken viennas
- guacamole
- sliced chillies
- coriander
- spring onions
- red onions
- mustard
- vintage mature Cheddar cheese
- sriracha mayo
- crispy onions
- castor sugar
- chilli flakes
- crimson microherbs
- creme fraiche
- exotic tomatoes
- parsley
- mint
- lemons
- chimichurri spice
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Split and toast the hot dog rolls. Cook the sausage of your choice according to package instructions. Add your favourite topping:
Tex Mex: Top Bockwurst with guacamole, sliced chillies, chopped coriander and chopped spring onion.
New York style: Top American hot dogs with caramelised red onions, mustard, grated vintage mature Cheddar cheese.
Japanese: Top smoked chicken viennas with sriracha mayo, crispy onions, cucumber pickled in rice wine vinegar, caster sugar, chilli flakes and crimson microherbs.
Argentina: Top sweet paprika hot dogs with crème fraiche or sour cream, diced exotic tomato and red onion salsa with parsley, mint, coriander and lemon juice with a sprinkle of Woolworths chimichurri spice.