Grilled whole fish with watermelon salsa
| Serves: | 2 |
| Cooking Time: | 10 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 2 Tbsp fresh parsley, finely chopped
- 1 Small watermelon, sliced, for serving
- sea salt and freshly ground black pepper, to taste
- 1 1/2 Tbsp lime juice
- A handful coriander leaves
- 1/2 cucumber, sliced julienne
- 1 spring onion, finely diced
- 4 Tbsp lime juice
- 30 g fresh coriander, to garnish
- 3 garlic clove, thinly sliced
- 1/2 large onion, diced
- 2 Red chillies
- 4 Tbsp olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat a griddle pan over medium heat. Season the fish and drizzle with the olive oil.
- Fry the fish on both sides for a total of 6 to 8 minutes, or until the meat is tender and opaque in colour. Remove and keep warm in the oven.
- Fry the remaining ingredients in the pan juices until tender and then ladle onto the fish.
- Serve on sliced watermelon with a side helping of salsa.
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