Grilled Spicy Nachos
| Recipe By: | Phillippa Cheifitz |
| Serves: | 6 |
| Cooking Time: | 3-5 minutes |
| Cook's Tips: | Heat a can of beans, then mash them with olive oil, 2-3 t spice mix and seasoning, to taste ? use this instead of chorizo for a vegetarian version. |
| Prep Time: | 15 minutes |
Ingredients
- 1v250g packet nachos
- 1 Tbsp chilli corn carne mexican spice mix
- 70 g sliced chorizo sausage, torn
- 2 cups cheddar cheese, grated
- sour cream or crème fraîche, for serving
- 1 jar chunky salsa
- coriander sprigs, to garnish
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Cooking Instructions
Turn the nachos onto a shallow baking pan (or two, if necessary) and spread out into a fairly even layer.
Sprinkle with the spice mix, chorizo and cheese, then slide under a hot grill until the cheese melts and the chips start to brown slightly.
Dot with sour cream and salsa, sprinkle with coriander leaves and serve immediately
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