Grape, walnut and rosemary breadsticks
| Recipe By: | Hannah Lewry |
| Serves: | 8 |
| Cooking Time: | 30 minutes |
| Prep Time: | 45 minutes |
Ingredients
- 30 g Cold butter, cubed, plus extra (melted) for brushing
- 250 g Nutty wheat flour
- rosemary sprigs
- 50 g walnuts
- 1 1/2 cups buttermilk
- 6 garlic cloves, finely chopped
- Maldon sea salt
- 3/4 tsp bicarbonate of soda
- 375 g cake flour
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 190°C.
- Place all the dry ingredients in a bowl, then rub the garlic and butter into the dry ingredients using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk.
- Cut the mixture using a butter knife while adding a little water (if necessary) to make a soft, thick dough.
- Roll out the dough into a rectangle about ½ cm thick on a lightly floured surface. Cut the dough into 3 cm-wide strips. Twist each strip to make a spiral shape and arrange on a greased baking tray.
- Place the grapes, walnuts and rosemary sprigs in the gaps between the spirals of the breadsticks, brush with melted butter and sprinkle with sea salt. Bake for 35 minutes until golden.
You could enjoy this recipe too
Buy the ingredients
Add to Cart