The ultimate cheese platter
From now on, this is how we serve our cheeseboards
| Serves: | 6 |
| Cooking Time: | 10 minutes |
| Prep Time: | 10 minutes |
Ingredients
- Botham's cremezola blue cheese
- Mature gouda cheese
- Rosemary crackers
- Onion marmalade
- Blueberries
- Yellow flesh nectarines
- Mascarpone & ricotta pesto
- Roasted & salted luxury tree nuts
- Seasonal honey
- 750 ml MCC or sparkling wine
- 7 t gelatine powder
- 2 T Water
- 1/2 cup white sugar
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In a large sauce pan, add 2 cups of the sparkling wine and the sugar.
- Mix the water and gelatine and allow to bloom for a few minutes.
- Place the saucepan with the MCC on a medium heat and allow to simmer. Stir until the sugar has dissolved.
- Melt the gelatine mixture in the microwave for 10 seconds. Add this to the warm sparkling wine and stir to dissolve. Add the remaining sparkling wine. Stir through and pour into chosen moulds.
- Place in the fridge and allow to set over night. Serve with a variety of cheeses – the Woolworths Cheesecake tower, aged gouda and Botham’s blue https://www.woolworths.co.za/prod/Food/Milk-Dairy-Eggs/Cheese/Stilton-Blue-Cheese/Botham-s-Cremezola-Blue-Cheese-200-g/_/A-6009211908864, for example. Serve the board with crackers, onion marmalade, nuts drizzled with honey, sliced nectarines, fresh blueberries and some lovely local MCC* in the glass.
* Alcohol is not for sale to persons under 18.
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