Pickled fish tacos
| Serves: | 4 |
Ingredients
- 4 small tortillas
- 500 grams pickled fish
- guacamole
- 1 red chilli, roughly chopped
- A handful coriander leaves
- lemon wedges
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the tacos, heat the tortillas in a hot pan.
- Top each tortilla with a generous dollop of guacamole then add the pickled fish, red onion, red chilli and coriander.
- Squeeze over a little lemon juice then serve.
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