Yellowtail ceviche
| Serves: | 4 |
| Prep Time: | 20 minutes |
Ingredients
- 1 red chilli, roughly chopped
- 500 g Woolworths diced sweet potato
- 400 g Yellowtail, cubed
- salt, to taste
- 4 Tbsp extra virgin olive oil, plus extra for drizzling
- red wine vinegar, to serve
- 1 red pepper, roasted and finely chopped
- 1 tsp chilli paste
- 1/4 tsp ginger, grated
- 6 garlic cloves, finely chopped
- mint, to garnish
- small handful coriander, finely chopped
- 4 limes,finely grated zest
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the yellowtail in a bowl, then drizzle over the lime juice and stir to coat the fish well. Set aside to marinate for 5 minutes.
- Cook the sweet potatoes in the microwave for 5–6 minutes, or until tender.
- Spoon the fish and sweet potatoes into a mixing bowl, add the dressing and toss to combine. Serve garnished with mint.
You could enjoy this recipe too
Buy the ingredients
Add to Cart