Teriyaki salmon with lime
| Serves: | 6 |
| Cooking Time: | 15-20 minutes (+30 minutes marinating) |
| Prep Time: | 15-20 minutes |
Ingredients
- 600 g Fresh Norwegian Salmon
- 1 Tbsp black sesame seeds
- 1 Red chilli, deseeded and finely sliced
- 1 large handful micro leaves
- 1 large handful fresh coriander, leaves picked from stalks
- 4 spring onions, finely sliced at an angle
- 2 lime,wedges
- 1 slice fresh ginger
- 2 garlic clove, finely chopped
- 9 Tbsp Wild blossom honey
- 2 tbsp soya sauce
- 2 tsp sesame oil
- olive oil, to drizzle
- 4 Tbsp fresh lime, juiced
- 1/2 cup teriyaki sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200ºC.
- Place the salmon carefully in a large shallow dish and pour the teriyaki marinade over it. Leave to marinatefor 15 – 30 minutes.
- Carefully remove the salmon from the marinade and place it skin side down on a piece of non-stick baking paper on a roasting tray.
- Place in the centre of the oven and roast for 10 – 15 minutes until cooked.
- Once the salmon is cooked, remove it from the oven and carefully transfer it to a rectangular serving platter.
- Combine the salad dressing ingredients and mix well.
- Toss all the salad ingredients, except for the sesame seeds, with the dressing and place next to the salmon on the platter with slices of lime.
- Sprinkle with the sesame seeds and serve.
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