Lime, mint and coriander ceviche
| Serves: | 6 |
Ingredients
- 1 cucumber, thinly sliced into matchsticks
- 6 tbsp olive oil
- 1 jalapeno chillies
- sea salt and freshly ground black pepper, to taste
- 1 avocado, stoned, peeled and diced
- A small handful coriander, finely chopped
- A handful torn fresh mint leaves
- 4 small spring onions, finely chopped
- 4 portions of fresh salmon fillet (150g – 200g each)
- 1 tsp ginger, finely chopped or grated
- 1/4 cup lime juice
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In a glass bowl, combine the lime juice, jalapeno pepper, ginger and olive oil.
- Add the diced salmon and toss together.
- Cover with plastic and chill ofr 1 hour, stirring occasionally, until the fish has started to go pale.
- Add the remaining ingredients, season with salt and pepper and stir to combine.
- Serve with lime wedges.
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