Prawn, coconut and tamarind salad cups
| Serves: | 6 |
Ingredients
- 3 Tbsp Kikkoman Less Sodium Soy Sauce
- 3/4 cup Carrots, cut into matchsticks
- 1/2 cup Fresh coconut, cut into matchsticks
- 1 1/2 cups Pre-cooked garlic and chilli prawns, tails removed
- 1/3 cup Crispy onion sprinkles
- 1 Tbsp black sesame seeds
- 12 cos lettuce leaves
- 50 g fresh coriander
- small bunch basil leaves
- 2 tbsp fish sauce
- 1 1/2 Tbsp lime juice
- 2 Tbsp Blue Elephant Tamarind Dressing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- For the dressing, combine the tamarind dressing, lime juice, fish sauce and soya sauce and set aside.
- For the filling, combine the carrot, coconut, prawns, basil and coriander. Add to the salad dressing mixture and toss gently to combine.
- To assemble, lay the cos lettuce leaves on a serving plate and top each leaf with some of the dressed prawn mixture.
- Top the salad cups with the crispy onion sprinkles and black sesame seeds, and serve.
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