Baked Clemengold Cheesecake

Serves:12

Ingredients

  • 4 clemengolds, peeled
  • 1 lemon, juiced
  • 2 clemengold zest
  • 320 ml cream
  • 4 large eggs
  • 200 g sugar
  • 900 g cream cheese
  • 100 g castor sugar
  • 160 g butter
  • 400 g Tennis biscuits

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat oven to 150°C
  2. Prepare a springform tin by wrapping the outside of the tin, on the bottom and sides, first with tinfoil and then twice with clingwrap to render it waterproof
  3. Base: Finely blitz Tennis biscuits in a blender, add melted butter and castor sugar. And then press the biscuit base into the prepared springform tin
  4. Filling: Mix cream cheese and sugar in a mixer until smooth. Add eggs, one by one, then the cream, lemon juice and ClemenGold zest and blend until smooth
  5. Baking: Add the filling and place the tine in a water bath. Bake the cheesecake at 150°C for about 90 minutes or until it is firm to the touch. Remove from the oven, cool to room temperature and transfer the cake to the fridge until set
  6. Topping: Segements of 4 Clemengold (optional)
    Peel and remove the individual segments of 4 ClemenGold. Cut the outer membrane of each segment lengthwise on the inner curve with a sharp knife and remove the pith and outer membrane. Decorate with prepared ClemenGold sgements. 

Buy the ingredients

What to buy

Product Name
 
 
Qty
Price
ORG CLEMENTINES 1KG
Product Code:
6001009024749
1
R 0
 
Lemons 3Pk
Product Code:
20017880
1
R 0
 
Organic Cream 250ml
Product Code:
6001009017666
1
R 0
 
Free Range Large Eggs 18Pk
Product Code:
20068929
1
R 0
 
White Sugar 1Kg
Product Code:
6001009023957
1
R 0
 
Plain Full Fat Cream Cheese 250g
Product Code:
6009184246475
1
R 0
 
Castor Sugar 500g
Product Code:
6009195030407
1
R 0
 
Salted Butter 500g
Product Code:
20011826
1
R 0
 
Bakers Tennis Biscuits 200g
Product Code:
6001056662000
1
R 0
 
Add to Cart