Classic Irish coffee
| Serves: | 1 |
| Prep Time: | 5 minutes |
Ingredients
- 45 ml whiskey
- 2 Tbsp whipping cream
- 2 tsp brown sugar
- 250 ml coffee, freshly brewed
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Cooking Instructions
Ingredients:
45 ml Irish Whiskey (Such as Jameson or Bushmill)
45 ml Irish Whiskey (Such as Jameson or Bushmill)
250 ml freshly-brewed coffee
2 t brown sugar
2 T heavy or whipping cream
- Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved.
- Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir.
- Serve without the spoon, on a saucer.
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