Milk chocolate self-saucing pudding
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Cooking Time: | 30 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 250 g White chocolate drops
- 500 ml water
- cocoa powder, for dusting
- 200 g white sugar
- 100 g milk chocolate, roughly chopped
- 3 Tbsp Butter
- 250 ml fresh milk
- 330 g Castor sugar
- 2 tsp salt
- 500 g Self raising flour
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Cooking Instructions
- Preheat the oven to 170°C.
- Combine the flour, salt and caster sugar in a large mixing bowl.
- Add the milk, butter and milk chocolate to the dry ingredients and mix to form a batter.
- Grease three 13 cm-high Consol jars and place a large spoonful of batter into each jar. Sprinkle over some white chocolate drops to create a layered effect. Continue layering the batter and white chocolate drops until the jars are three-quarters full.
- Mix the sugar with the cocoa and sprinkle over the pudding. Divide the water between the jars. Bake for 30 to 35 minutes, or until the pudding has risen and the surface is crusty.
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