Brandy and Date Pudding
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Serving Suggestion: | Serve with fresh cream. |
| Prep Time: | 15 minutes |
Ingredients
- 1 cup dates, coarsely chopped
- 3/4 cup water
- 125 ml butter, at room temperature
- 2 tbsp Canola oil
- 3 extra-large eggs
- 245 g flour, plus extra for dusting
- 7 1/2 ml baking powder
- A pinch of salt
- 75 ml 1,5 L milk
- 3 tbsp Canola oil
- 2/3 cup cold water
- 4 tbsp Butter
- 125 ml brandy
- fresh cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 180°c and grease a medium, oven-proof pudding basin.
- Soak the dates in the boiling water for 10 minutes then drain and blitz in a food processor until pureed.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and mix well.
- Sift together the cake flour, baking powder and salt.
- Add the dry ingredients to the butter mixture alternating with the milk.
- Fold in the date puree.
- Transfer the batter to the prepare pudding basin and place in the oven.
- Allow to bake for 30 minutes until a skewer inserted comes out clean.
- While the pudding is baking, combine the sugar, water and butter in a small saucepan and allow to simmer for 10 minutes.
- Add the brandy and remove from the heat.
- When the pudding is cooked, remove from the oven and allow to cool for 5 minutes then remove from the pudding basin and pour over the brandy syrup.
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