Sea-salt sticks
| Serves: | 8 |
| Cooking Time: | 15 minutes |
| Prep Time: | 25 minutes, plus 25 minutes' standing time |
Ingredients
- 2 Tbsp Olive oil, plus extra for moistening
- sea salt, for sprinkling
- 2 cups warm water
- 1 x 10 g instant yeast
- A pinch salt
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Cooking Instructions
- Preheat the oven to 220°C. Place the flour and salt in a large bowl. Stir in the yeast, water and olive oil.
- Mix to form a stiff dough, adding a little more water if necessary. Turn out onto a floured board and knead until smooth and elastic.
- Moisten with olive oil and set aside to rise, covered, in a warm spot for 20 minutes or until slightly puffy. Knock down and knead lightly. Leave to rest, covered, for 5 minutes.
- Give the dough a quick knead, then divide into 16 pieces. Shape each one into a long, thin stick, then roll in olive oil and sprinkle with sea salt. Bake for 15 minutes, or until golden brown.
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