White Christmas Lindt balls
Ingredients
- 200 g lindt white chocolate
- 2 Tbsp brandy
- 300 ml low- fat or soya cream
- coconut, flaked almonds or white chocolate sprinkles
- icing sugar, for dusting
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Cooking Instructions
Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.
Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.
Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.
Serve on bay leaves dusted with icing sugar.
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