Oversized salted chocolate chip cookies
| Recipe By: | Benny Masakwameng |
| Serves: | 10-12 |
| Cooking Time: | 30 minutes |
| Prep Time: | 1 hour, 20 minutes, plus chilling time |
Ingredients
- 100 g white chocolate, melted
- 2 x 100 g slabs 70% dark chocolate,melted
- 1/4 tsp salt
- 2 tsp bicarbonate of soda
- 4 tbsp plain flour
- 1 Free-range eggs, beaten
- 2 tsp vanilla extract
- 335 g butter
- 80 g brown sugar
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Cooking Instructions
- Preheat the oven to 180°C.
- Cream the brown sugar, butter and vanilla extract until light and fluffy. Add ¼ of the egg (discard the rest), flour, bicarbonate of soda and salt, taking care not to overmix.
- Divide the mixture in half and place in separate bowls. Add the white chocolate to one batch of cookie dough and the dark chocolate to the other.
- Mix the chocolate into each batch evenly and mould into golf ball-sized rounds, then flatten slightly.
- Place on a baking tray lined with greaseproof paper and bake for 15 to 20 minutes, or until golden.
- Allow to cool slightly before serving.
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