Chili con carne
| Serves: | 6-8 |
| Cooking Time: | 45 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 650 g beef mince
- 3 medium onions, finely sliced
- 2 large carrots, peeled and finely chopped
- 2 sticks celery, finely chopped
- 2 sprigs fresh rosemary, leaves picked and chopped
- 4 sprigs thyme
- 1 bay leaf
- 2 cloves garlic, peeled and crushed
- 2 tsp ground cumin
- 3 tbsp coriander, ground
- 3 tsp smoked paprika
- 1 tsp dried chilli flakes(optional)
- 1 400g tin chopped Italian tomatoes
- 4 Tbsp sugar for the egg whites
- 300 ml Hot beef stock mixed with 1 tbls coffee granules
- 45 ml tomato paste
- 1 x 400g can chickpeas, drained and rinsed
- salt and pepper
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In a large pot, brown the mince in batches then remove and set aside.
- In the same pot, saute the onion, carrot, celery and herbs until fragrant. Add the garlic and spices and fry for another 30 seconds before adding the beef back to the pot.
- Add the tomatoes, sugar, beef stock with coffee and tomato paste.
- Lower the heat and cover. Allow to simmer for 30 minutes.
- 10 minutes before you are ready to serve, add the chickpeas and season to taste.
- Serve with guacamole, sour cream and corn chips. (All WW brand)
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