Kitchen Craft Ep 47 Oat Bran Muffins
| Serves: | Makes 24 muffins |
| Cooking Time: | 15 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 2 cups oat bran
- 2 ½ cups cake flour
- 300 g brown sugar
- 2 t mixed spice
- 2 t bicarbonate of soda
- 2 cups milk
- ½ cup canola oil
- 2 free range eggs, beaten
- 100 g dried cranberries
- 50 g rolled oats
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Chef Clem’s oat bran muffins are the perfect way to start the day, and with a batter that will last for 30 days in the fridge, you’ll always be 15 minutes away from freshly baked perfection.
- Combine the oat bran, cake flour, brown sugar and mixed spice in a large mixing bowl.
- In a separate bowl, mix the bicarbonate of soda and milk. Add the oil and eggs and mix well. Pour into the dry ingredients to form a thick batter.
- Place the mixture in a container with a tight-fitting lid and refrigerate overnight or for 6 hours.
- Heat the oven to 180°C. Grease a muffin/cupcake baking tray with butter or non-stick cooking spray. Spoon in the batter. Add the cranberries and swirl into the batter. Sprinkle over some oats. Bake for 15 minutes or until a cake tester comes out clean.
Not a bit baker?
You could enjoy this recipe too
Buy the ingredients
Add to Cart