Egg, watercress, radish and olive salad

Egg, watercress and olive salad (copy)

Recipe By:Abigail Donnelly
Serves:4
Cooking Time:6 minutes (for the eggs)
Prep Time:20 minutes

Ingredients

  • Chives, snipped
  • 12 Quail eggs
  • 6 Radishes, grated finely
  • sea salt and feshly ground pepper
  • watercress, to serve
  • mini pita breads, to serve
  • 30 g Italian parsley
  • 5 tbsp extra virgin olive oil
  • 24 Black olives, pitted

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. In a blender, combine the olives with the olive oil and parsley to form a loose paste.
  2. Spread the paste on the pita breads and pile on the radish, watercress, eggs and chives.
  3. Season to taste.
You could enjoy this recipe too
Buy the ingredients
Add to Cart