Nutty fruity breakfast
| Recipe By: | Abigail Donnelly |
| Serves: | 2 |
| Prep Time: | 10m |
Ingredients
- 8 fresh dates, halved
- 3 fresh figs,halved and served fresh or roasted
- 40 g raisins
- 300 g fat free Bulgarian yoghurt
- 25 ml lemon juice
- fruit juice
- 250 g raw almonds, finely pulsed
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Divide the fruit between two bowls.
- Top each serving with a dollop of lemon yoghurt, drizzle with fruit juice and sprinkle with almonds.
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