Breakfast papaya and chocolate walnuts
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 100 g raw walnuts, roughly chopped
- 100 g good quality dark chocolate, melted
- 1 tbsp ground cinnamon
- 60 g coconut, toasted
- 2 cups greek yoghurt
- 2 ripe papayas, peeled, halved and seeded
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Roll the walnuts into the melted chocolate and sprinkle with cinnamon.
- Place in the fridge to set. Mix the coconut with the yoghurt and fill each papaya half with the mixture.
- Scatter the chocolate-coated walnuts on top and serve
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