Stokbrood with salted butter
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 35 minutes |
Ingredients
- 2 cups buttermilk, plus extra for serving
- 100 g cold butter, cubed
- 3 tsp sea salt, crushed, plus extra for topping
- 1/2 tsp Bicarbonate of Soda
- 500 g cake flour, plus extra for dusting
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Cooking Instructions
- Place all the dry ingredients in a bowl and rub in the butter using your fingertips. Once the mixture resembles breadcrumbs, add the buttermilk a little at a time, using a butter knife to mix until a dough forms.
- Divide into small squash-ball-sized portions, roll into long strips and twist around skewers or sticks.
- Braai over open flames until slightly charred and cooked through. Serve hot with butter.
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