Campfire mini soffrito shakshuka
| Serves: | 4 |
| Cooking Time: | 20 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 2 T olive oil
- 150 g fresh soffrito
- 400 g 2 cans cherry tomatoes
- free-range eggs
- charred wraps, for serving
- pink pickled onions, for serving
- coriander, chopped, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat 4 small mini cast-iron skillets on the braai. Add a splash of olive oil to each one and divide the paste between them. Fry until fragrant.
- Divide the tomatoes between the 4 skillets and half-fill the empty cans with hot water or stock, divide between the skillets and simmer for 5–10 minutes.
- Crack an egg into each skillet and cook for 5 minutes or until the whites are set. Carefully remove from the braai and cool slightly. Serve with the wraps, pickled onions and coriander.
- Woolworths' new fresh pastes are the flavour bombs every home cook needs in their arsenal. Made with fresh ingredients, they add flavour to your dishes while minimising your time in the kitchen. These fresh pastes are inspired by flavours from around the world – laksa, sofrito, masala and harissa. Available in 150 g tubs.
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