Meringue discs with blueberries

Recipe By:Hannah Lewry
Serves:makes 8 small discs
Cooking Time:1 hour
Prep Time:20 minutes

Ingredients

  • 2 tsp white wine vinegar
  • 2 tsp corn flour
  • 250 g Castor sugar
  • 130 g Liquid egg white (the equivalent of 4 egg whites)

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Cooking Instructions

  1. Preheat the oven to 150°C.
  2. Beat the egg whites until stiff peaks form. Sprinkle in the sugar and mix until glossy. Add the cornflour and vinegar and fold in lightly using a metal spoon.
  3. Spoon the mixture onto a baking tray lined with baking paper and, using a spatula, flatten the tops to make round discs. Bake for 1 hour.
  4. Turn off the oven and allow the meringues to cool in the oven completely.
  5. Serve with fresh berries, whipped cream and a dusting of icing sugar.
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White Wine Vinegar 250 ml
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Maizena Cornflour 500 g
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Selati Castor Sugar 500 g
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Free Range Liquid Egg Whites 270ml
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