Mascarpone & berry tart

Super easy to make, this simple tart is ideal for a late night snack- or unexpected guests in need of a sweet treat.
Recipe By:TASTE
Serves:4
Cooking Time:20 minutes
Cook's Tips:Pair with vanilla and berry jam.
Prep Time:15 minutes

Ingredients

  • 500 g puff pastry
  • mascarpone, for serving
  • 82 g brown or treacle sugar
  • 250 g strawberries, chopped
  • fresh raspberries

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Cooking Instructions

  1. Preheat the oven to 180°C. Place the puff pastry on a non-stick baking tray and spread with the mascarpone.
  2. Sprinkle the treacle sugar over the mascarpone and bake for 20 minutes, or until the pastry is golden.
  3. Place the strawberries and raspberries on the tart before serving.
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Frozen Puff Pastry Roll 400 g
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Light Brown Sugar 2 kg
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Strawberries 250 g
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Raspberries 160 g
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