Burst blueberry compote
| Recipe By: | Abigail Donnelly |
| Serves: | 6 |
| Cooking Time: | 15-20 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 3 x 200 g Duetto date-and-honey cheese
- 1 cup grenadine
- 1/2 tsp fennel seeds
- 1 Vanilla pod, split and seeds reserved
- 2 star anise
- 1 cinnamon stick
- 3 x 125 g blueberries
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place a small saucepan over a medium to low heat. Add the blueberries, spices and grenadine and bring to a gentle simmer.
- Leave to bubble away until the berries become plump, absorbing all the flavours. Spoon over slabs of creamy Duetto and serve immediately.
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