BBQ pork burgers & caramelised onion
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 25 minutes |
| Prep Time: | 25 minutes |
Ingredients
- 500 g pork mince
- 50 g fine breadcrumbs
- 1/2 red onion, grated
- 2 tbsp parsley, chopped
- 2 tsp Dijon mustard
- 1 tbsp soy sauce
- 1/2 Granny Smith apple
- 4 Tbsp Butter
- 2 Tbsp olive oil, to drizzle
- 1 tbls treacle or brown sugar
- a pinch cayenne pepper
- 1 tsp chilli powder
- 2 tbsp fresh lemon leaves
- 2 Tbsp Wild blossom honey
- 125ml tomato passata or jarred tomato sauce
- 3 tbsp white wine vinegar
- 2 tbsp soya sauce
- fresh rocket, for serving
- mayonnaise, to serve
- 4 bread rolls
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 200°C.
- Mix pork mince, breadcrumbs, grated red onion, chopped parsley, mustard, soya sauce and grated apple. Shape into 4 burger patties and chill for 10 minutes.
- To make the caramelised onions: Heat olive oil and butter in a large frying pan. Saute the red onions, sliced into wedges, until translucent. Add treacle sugar and fry for 5 to 10 minutes, stirring regularly, until caramelised and sticky.
- To make the basting sauce: Boil the cayenne pepper, chilli powder, lemon juice, honey, tomato sauce, white wine vinegar and soya sauce for 5 minutes, then set aside.
- Heat some olive oil in a large frying pan and brown the burger patties on both sides, basting regularly with the sauce. Transfer to a baking tray, brush with the remaining sauce and roast for 7 minutes.
- Spread 4 toasted bread rolls with mayonnaise, add fresh rocket leaves, a pork burger and a spoonful of caramelised onions.
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