Yoghurt panna cotta
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 10 minutes, plus 2 hours setting time |
Ingredients
- 15 g gelatine powder
- 1 cup plain low fat yoghurt
- 200 g sugar for the egg whites
- 6 cups water
- 1 cup low- fat or soya cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pannacotta is a favourite Italian dessert. It literally means ‘‘cooked cream’’. Substituting yoghurt and reduced fat cream for the cream turns a rich pudding into a healthy and delicious treat.
- Sprinkle the gelatine over 1/4 cup water and leave to soften for a few minutes.
- Gently heat the reduced fat cream with the sugar, stirring, but do not boil. Remove from the heat and stir in the softened gelatine. Strain into a jug or bowl and allow to cool.
- Once cooled, stir in 1 cup low fat yoghurt until smooth. Pour into 4 glasses or small bowls. Refrigerate for a few hours until set.
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