Wheat-and-sugar-free brownies
| Recipe By: | Abigail Donnelly |
| Serves: | makes 10-15 |
| Cooking Time: | 15 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 3 tsp Woolworths Almond butter, roasted
- 2 cups Woolworths Handmade Granny Smith Apple Sauce
- 200 g Woolworths rye flour
- cocoa powder, for dusting
- 200 g Woolworths Xylitol
- 60 g Woolworths psyllium powder
- 200 g Woolworths rye flour
- 50 g Dark chocolate, chopped and melted
- 6 Tbsp coconut oil, melted
- 6 extra large free range eggs
- 1 tsp baking powder
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C. Mix the rye flour, psyllium powder, cocoa, xylitol and baking powder in a large mixing bowl. Add the eggs, apple sauce, coconut oil and dark chocolate and mix to form a batter.
- Pour the batter into a greased 19 cm x 29 cm ovenproof dish. Bake for 15 minutes, or until a skewer comes out with large, dense crumbs attached to it after being inserted.
- Allow to cool, then spread the almond butter over the brownie before cutting into squares.
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