Tiramisu cupcakes
| Recipe By: | Christa Kearns |
| Serves: | Makes 24 |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 3 cups + 2 tbsp flour
- 2 tsp baking powder
- 50 g castor sugar, plus extra for dipping the pastry shapes
- 500 g softened butter
- 3 tsp strong coffee
- A few drops vanilla extract
- 4 Free-range eggs, beaten
- 1,5 L milk
- 550 g castor sugar, plus extra for dipping the pastry shapes
- 1- 2 Tbsp marsala
- 6 pieces nougat, chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- To make the cupcakes: Preheat the oven to 180ºC.
- Line a couple of 12-muffin pans with baking cups.
- Combine the flour, baking powder, 150 g castor sugar, 125 g butter, 2 t strong coffee, vanilla extract, eggs and milk, and mix for 3 minutes until well blended.
- Spoon into the baking cups and bake for 15 to 20 minutes, or until golden.
- Allow to cool on a wire rack.
- To make the icing and decorate: Thoroughly mix 400 g castor sugar, 125 g butter and 1 tsp of strong coffee, and pipe the mixture onto each cupcake. Drizzle with Marsala and top with cut up nougat pieces.
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