Chicken Pad Thai

Serves:2

Ingredients

    Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

    Cooking Instructions

    1.  Prepare 200 g of Pad Thai noodles, fresh or prepared from dry, according to pack instructions. 
    2. Heat 2 tablespoons of vegetable oil in a large non-stick pan over medium-high heat. Add 1 sliced brown onion and sauté for 2 minutes.  
    3. Add seasoned 200 g thinly sliced skinless, boneless chicken breast fillets and stir-fry for a further 2 minutes. 
    4. Push the chicken to one side of the pan, pour 2 eggs (lightly whisked) on the other side. Scramble using the wooden spoon (add a splash of oil if pan is too dry), then mix into chicken. 
    5. Add fresh Mung Bean Sprouts, cooked Pad Thai noodles and add half the bottle of Pad Thai  
      Sauce. Toss gently for a minute until heated through.  
    6. Stir through a handful of roughly chopped, roasted and salted peanuts. 
    7.  To serve: divide the noodles into 2 bowls, sprinkle with remaining peanuts and lime wedges on the side. For a kick of heat, add a sprinkle of chilli. 
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