Asian Chicken Broth
| Recipe By: | Somila Pana |
| Cooking Time: | 20 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 500 ml cold water
- 4 Tbsp sesame oil
- salt
- 1 kg chicken breast fillets, chopped into cubes
- 75 ml honey
- 1 Tbsp light soy sauce
- 5 star anise
- 1/2 tsp fennel seeds
- Three colour peppercorn, finely chopped
- cloves
- 1/4 tsp cinnamon sugar, for dusting
- Coconut, pureed
- 2 small red chilli, finely chopped
- mint, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pour water into a saucepan and bring to boil.
- Add light soy sauce, coconut, cloves, chillies, star anise, mint, fennel seeds, cinnamon and sesame oil to make a broth.
- Rub raw whole chicken breast with a mixture of mint, chilli, 3 colour peppers, salt & honey, and pan-fry at medium temperature. Allow for flavors to infuse until juicy and golden brown.
- Add the chicken breast to broth and poach covered until cooked through (about 20 minutes). Make sure the entire breast is covered by the broth.
- Remove chicken from broth and shred with a knife and fork.
- Add chicken pieces to the broth and serve.
You could enjoy this recipe too
Buy the ingredients
Add to Cart