World Cup Suppers

It’s a weekend braai – in the middle of the week – with Woolworths Southern
Smoky TM BBQ Rib Eye Beef Steaks. No need to fire up the braai. Cook the rib-eye
steaks in the pan, add your sides, and call it a Saturday!

🔪 Easy
🍽️ Serves: 6
🥣 Preparation Time: 5 minutes
⏲️ Cooking time: 55 minutes
 

INGREDIENTS

1 tbsp olive oil 
1 x 500 g Woolworths Southern Smoky TM BBQ Rib Eye Beef Steaks
4-pack sweetcorn, cooked in the microwave for 5 minutes 
1 x 4-pack Woolworths Heat & Eat Mini Garlic Butter Baguettes 
1 x 470 g Woolworths Basil Pesto Pasta Salad 
100 g Woolworths Baby Leaf Mix 
4 San Marzano Tomatoes, cut into wedges 
80 g Woolworths Pomegranate Rubies 
3 tbsp Woolworths Creamy Caesar Dressing 

COOKING INSTRUCTIONS

1. Heat a griddle or non-stick pan with olive oil. Cook the Woolworths Southern
Smoky TM BBQ Rib Eye Beef Steaks to your preferred temperature (for medium,
5–7 minutes).
2. Add the cobs of corn to the pan during the last 2 minutes to char.
3. Place the Woolworths Heat & Eat Mini Garlic Butter Baguettes in a preheated
oven of 200°C for 10 minutes.
4. Add the pasta salad to a bowl and serve alongside your faux braai!
5. For extra freshness, toss the salad leaves, tomatoes and pomegranate rubies
together and drizzle with Woolworths Creamy Caesar Dressing.

Turn steak into something truly special. This cheesy and creamy porcini
mushroom girasolini transforms steak into pure luxury, with rich, earthy
mushrooms and tender beef nestled in sunflower-shaped pasta that's as beautiful
as it is indulgent.

🔪 Easy
🍽️ Serves: 2
🥣 Preparation time: 15 minutes
⏲️ Cooking time: 20 minutes
 

INGREDIENTS

250 g Porcini Mushroom Girasolini 
Woolworths Free Range Mature Thick Cut Beef Sirloin Steak 
¼ cup Ayrshire Pouring Cream 
½ cup milk
¼ cup daily cheese, grated 
¼ cup Maasdam Full Fat Hard Cheese, grated 
2 T Organic Low Fat Plain Smooth Cottage Cheese 
1 T lemon zest 

COOKING INSTRUCTIONS

1. Prepare girasolini and steak according to package instructions.
2. Slice your steak and add to a pan along with the milk and cream. Slowly add in
cheese. Cook until sauce begins to form and bubble. Season with salt and pepper
if necessary.
3. Plate your dish starting with the fettuccine, followed by the steak and sauce, and
finish off with lemon zest.

Stir fry is the perfect meal for sharing if you’re having friends over to watch the
game – and Woolies makes prep quick, easy and cost effective, with a noodle-stir-
fry-sauce combo.

🔪 Easy
🍽️ Serves: 4
🥣 Preparation Time: 5 minutes
⏲️ Cooking time: 15 minutes
 

INGREDIENTS

1 tbsp coconut or olive oil 
1 x 600 g Woolworths Asian Zing TM BBQ Chicken Thigh Grills 
1 x 435 g Woolworths Julienne Stir Fry Mix 
Sea salt flakes, to taste 
1 x 250 g Woolworths Fresh Egg Noodles 
1 x 100 g Woolworths Thai Coconut Stir Fry Sauce 
5 g coriander (optional) 
4 x 35 g Woolworths Frozen Vanilla Mochi 

COOKING INSTRUCTIONS

1. Place the Woolworths Asian Zing TM BBQ Chicken Thigh Grills in an air fryer
basket and cook on 180°C for 12–15 minutes, or until cooked and crisp.
2. Heat a wok over high heat and add the olive oil and Woolworths Julienne Stir Fry
Mix and season with salt.
3. Add the egg noodles and wok for 2 minutes. Lastly, pour over the sauce and
serve immediately, garnished with coriander.
4. For dessert, serve with new Woolworths Frozen Vanilla Mochi.

When time’s tight but flavour still matters, this is your shortcut to a full-on feast
without the full-on effort. Think Woolworths’ perfectly marinated tikka chicken
crisped up in the air fryer in just 20 minutes, paired with naan that feels far more
“from scratch” than it is. Add a punchy garlic, ginger and coriander raita, and
suddenly dinner looks (and tastes) like you planned it all day.

🔪 Easy
🍽️ Serves 4
🥣 Preparation: 5 minutes
⏲️ Cooking: 20 minutes

INGREDIENTS

750 g Woolworths Tikka Marinated Free Range Chicken Breast Fillets
2-pack Woolworths Heat & Eat Garlic Naan Breads
Garlic, Ginger & Coriander Raita
1 cup Woolworths Double Cream Plain Yoghurt 
1 t Woolworths Ginger & Garlic Paste 
15 g fresh coriander, chopped 
½ Woolworths LemonGold® Seedless Lemon, juiced 
Sea salt, season to taste 

COOKING INSTRUCTIONS

1 Cook tikka chicken according to package instructions.
2 Heat naan according to package instructions.
3 Combine raita ingredients together, stir and season to taste with sea salt.
4 Serve tikka chicken, naan and raita together.

Picture this: hake fillets, coated in a delicious, crispy batter served with
steakhouse-cut potato chips and a creamy and tangy tartar sauce, and paired with
crisp green veg on the side in an Asian sesame stir-fry sauce for a fresh addition
to round out the meal. For dessert: cinnamon and sugar donuts fresh from the
Woolies bakery, with Tin Roof ice cream. Yum!
 

🔪 Easy
🍽️ Serves: 4
🥣 Preparation time: 5 minutes
⏲️ Cooking time: 20 minutes

INGREDIENTS

2 x 760 g Woolworths Battered Hake & Chips with Tartar Sauce 
2 x 375 g Woolworths Green Vegetable Medley 
2 tbsp olive oil 
Sea salt and freshly ground black pepper, to taste 
1 x 100 g Woolworths Asian Sesame Stir-fry Sauce 
4 lemon wedges 20017880
8–12 Woolworths Bakery Cinnamon Sugar Cronut Bites
4 scoops Woolworths Dairy Dream Tin Roof Ice Cream 

COOKING INSTRUCTIONS

1. Place the Woolworths Battered Hake & Chips in a preheated oven of 180°C
for 12–15 minutes, or until golden and crispy.
2. Scatter the Woolworths Green Vegetable Medley onto a baking sheet and
drizzle with oil and season well. Roast in a preheated oven of 220°C for
10–12 minutes, or until slightly charred and tender, but crunchy.
3. Toss the veggies with the Woolworths Asian Sesame Stir-fry Sauce in a
salad bowl.
4. Serve with the fish, chips and tartar sauce.
5. Warm the Woolworths Bakery Cinnamon Sugar Cronut Bites in the air fryer
at 160°C for 5 minutes, or until warm, but still soft and fluffy.
6. Serve with scoops of ice cream for an easy, comforting dessert.