Looking for recipes that are as delicious as they are time-saving? Rene Groenewald’s selection has you covered. From bobotie to Korean-style meatballs, your tastebuds are in for a treat. And rest assured that the prep-and-cook time is all under 20 mins which makes this selection more eating less fuss.
Bobotie with a Crumbed Butternut Salad
This bobotie serves two and can be microwaved for convenience. Pair with a butternut salad and Asian-style slaw for a modern meal that’s easy to cook and delicious to eat.
Easy
Serves: 2
Preparation time: 5 minutes
Cooking time: 5–15 minutes
INGREDIENTS
Wine pairing: Vriesenhof Kallista Bordeaux Blend Reserve
1 x 680 g Woolworths Bobotie & Yellow Rice
1 x 310 g Woolworths Crumbed Butternut Salad with an Asian-style Slaw
COOKING INSTRUCTIONS
1 Microwave the bobotie and the rice according to the package instructions.
2 Air fry the crumbed butternut balls for 6–8 minutes at 180°C.
3 Toss the slaw with the sriracha-and-sesame dressing.
4 Serve the bobotie with the rice, slaw and crumbed butternut on the side.
Hot-honey Fried Chicken with Chips
Looking for a quick but flavour-packed meal at the end of the week? This hot-honey fried chicken is just the ticket. Pair with salty chips and chilli-infused honey for dipping. The ultimate comfort food sorted.
Easy
Serves: 1
Preparation time: 5 minutes
Cooking time: 15–20 minutes
INGREDIENTS
Wine pairing: Wine Lismore Pinot Noir
50 g Woolworths Honey Infused with Ghost Chilli, or to taste
1 x 700 g Woolworths Southern Fried Chicken Portions & Chips
COOKING INSTRUCTIONS
1 Drizzle the chilli-infused honey over the fried chicken portions.
2 Place the chicken and the chips in the air fryer at 180°C and bake for 13–15 minutes. Alternatively, preheat the oven to 200°C and bake for 18–20 minutes.
3 Serve the chicken pieces with the chips, plus extra chilli-infused honey alongside for dipping.
Cook’s note: This recipe is the perfect meal for one but is also easy to scale up to create a sharing meal. Simply bake more chicken portions and chips, drizzle the chicken with chilli-infused honey to taste and serve on a platter for everyone to help themselves.
Soy-and-sesame-coated Chicken with Coconut Rice
Midweek meals got even easier thanks to this ready-packed soy-and-sesame chicken with coconut rice on the side. And for dessert? The new Woolworths mochi range is guaranteed to please.
Easy
Serves: 2
Preparation time: 5 minutes
Cooking time: 7 minutes
INGREDIENTS
Wine pairing: Wine Merlot
1 x 720 g Woolworths Soy, Sesame & Coconut Rice
2 x Woolworths Mochi
COOKING INSTRUCTIONS
1 Heat the soy-and-sesame chicken in the air fryer at 180°C for 7 minutes and the rice for 3 minutes.
2 Serve the chicken with the rice on the side.
3 For dessert: Woolworths mochi!
Korean-style Meatballs
All the best Asian-inspired flavours and a lot less cooking fuss. Serve these Korean-style meatballs with noodles, salad and bao buns for dessert.
Easy
Serves: 1
Preparation time: 5 minutes
Cooking time: 5–15 minutes
INGREDIENTS
Wine pairing: Overgaauw Merlot
1 x 700 g Woolworths Korean-style Meatballs & Noodles
Panda Bao bunsCOOKING INSTRUCTIONS
1 Heat the meatballs and noodles according to the package directions.
2 Serve the noodles topped with the meatballs in bowls.
3 Need dessert? Panda bao buns make for a complete Asian-inspired meal.