Souper suppers
Buy a few bags of Woolies soup for your fridge and indulge in a different flavour each night. And, with a few helpful additions you can give your pre-made soup a tasty update.
Try out these variations of your favourite Woolies soup:
Tomato soup
Add a poached egg, a handful of basil and grated Parmesan for a more substantial meal.
Chicken soup
Bulk it up with rinsed, canned chickpeas, thyme and crumbled feta.
Butternut soup
Make it heartier by dropping in sliced pre-cooked sausage and crumbling over crisp fried sage. Or, add coconut milk and pre-cooked white fish.
Vegetable soup
Throw in a handful of chopped leafy greens for bright colour and fresh flavour. Leftover grains like quinoa add bulk and texture.
Need a break from your regular bowl of soup? You can do so much more with our soups than serving them straight up. They’re also the perfect base for these comfort meals on a cold night.
Roast chicken pie
Sauté 1 chopped onion, 350g torn exotic mushrooms, 2 chopped leeks, 1 sliced apple and 3 sprigs thyme in a knob of butter.
Shred the meat of 1 rotisserie chicken and mix with the vegetables. Place into a casserole dish.
Mix 1 cup Woolworths chicken and mushroom soup, 1 cup cream and 1 cup cider and pour over.
Top with Woolworths ready rolled puff pastry and bake at 180°C until golden brown and bubbling.
Serves 6
Tomato mascarpone pasta bake
Mix 1 x 600g sachet Woolworths creamy tomato soup with 1 x 250g tub mascarpone and toss through 500g cooked fiorelli pasta. Pour into an ovenproof dish.
Scatter over roast vine tomatoes, sliced sautéed chorizo, roast peppers and torn basil leaves.
Top with torn buffalo mozzarella and bake until the cheese is golden brown.
Serves 6