Explore the Cool-Climate wines of Agulhas

The Agulhas Wine Triangle is a wild, rugged area producing award-winning cool-climate wines. You'll find some of the finest examples at Woolies.

Africa's southernmost vineyards are found in the Overberg region and cover Cape Agulhas, Elim, Napier and Malgas. It's here, in South Africa's youngest wine region, that adventurous winemakers are producing award-winning wines that taste of the cold ocean, sea mist and ancient soils. Their pioneering dry white wines are described as elegant with a distinctive salinity, and the reds are winning awards in South Africa and internationally.

The Cool Climate Shiraz

The Strandveld First Sighting Shiraz is produced at the windswept Strandveld Vineyards between Elim and Cape Agulhas. If you're seeking a city escape, the self-catering cottages are the answer. Between visits to the tasting room, the farm offers plenty of opportunity for mountain-biking, trail-running and picnicking at the dam.


Winemaker Conrad Vlok is renowned for reflecting the extreme local climate in his wines. When he isn't making wine, he can be found trekking in the veld or kayaking in the icy Atlantic just nine kilometres from the winery.

Conrad is a specialist in Sauvignon Blanc and Semillon, while Pinot Noir, Grenache and Shiraz are the red varietals he is most passionate about. His First Sighting Shiraz is an everyday. medium-bodied wine with spicy pepper and savoury aromas, layered with vibrant red berry fruit. We recommend it with steak, your favourite pizza, meaty pastas and beef stews.


The Cool Climate Sauvignon Blanc

Black Oystercatcher Sauvignon Blanc is crafted at this destination wine farm at the southernmost tip of Africa where owner, winemaker and viticulturalist Dirk Human and his family have farmed for generations. You'll find the farm between Elim, Bredasdorp and Cape Agulhas.


This is the perfect base from which to explore the region. Book a stay at the self-catering cottages, enjoy meals the deli, and linger in the tasting room to experience their boutique wines showcasing concentrated fruit and distinctive minerality.

You're guaranteed to love the Black Oystercatcher Sauvignon Blanc, described as a well-balanced, cool-clinate wine with gooseberry and green pepper on the nose, complemented by minerality on the palate. It's the perfect match for pan-fried yellowtail.