TUNA POKÉ PLATES

HOW TO GET THE PERFECT POKÉ

Don’t confuse poké, the Hawaiian speciality that’s taking the US and UK by storm, with sashimi or tartare. Unlike sashimi, where the fish is sliced thin and long, or tartare, where it’s diced and held together by a sauce, tuna poké is cut into cubes and mixed as a free-form salad. The key is to prep all the ingredients before you combine them and serve immediately. This helps retain their distinctive textures so that they complement each other beautifully but don’t go all mushy on you.

GET THE RECIPE

Woolworths is committed to sourcing all our seafood from sustainable fisheries and traceable back to the ship that caught it or the farm that raised it.
Read more about Fishing for the Future.