Weekend entertaining made easy
Gear up for some super easy entertaining with this, the ultimate laid back weekend menu. Perfect for sharing or a last-minute party, it’s a wonderful introduction to summer.
Salad platter with salmon 2 ways:
Pork fillet and vegetable kebabs:
Thread pan-fried pork fillet medallions onto skewers (try ostrich or chicken too). Alternate with golden & purple boiled beetroot and roasted red onion. Scatter with fresh basil.
Pro tip: skewers are perfect for a shared, laid-back lunch
Hasselback sweet potatoes:
Slice slits into small sweet potatoes (not all the way through!). Drizzle with a little olive oil, add fresh thyme and bake at 200°C until golden and tender.
To assemble:
Arrange Chinese cabbage leaves (or lettuce leaves) on a large platter, along with steamed fresh peas, boiled beets, pork skewers and hasselback sweet potatoes. Serve with basil pesto and dig in.
And for something sweet:
Pineapple and lime carpaccio:
Arrange thinly sliced queen pineapple on a platter and top with fresh lime zest and juice, a grating of fresh coconut chunks and fresh mint to serve.
Let guests help themselves.
Remember, Discovery Vitality members can save up to 25% on HealthyFood items.