Fresh new flavours for your burgers

Grill your beef patties to your liking and place on seeded hamburger buns.

Dress with: tzatziki, sliced green tomatoes, crumbled feta and some grated beetroot for a pop of colour and extra texture.

Serve with: Nicola potato chips, seasoned with salt, pepper and rosemary and roasted until golden and crunchy.

Pan fry vegetarian patties according to the package instructions. Place on pre-heated naan bread cut to portion size.

Dress with: sliced tomato and a sauce of plain yoghurt flavoured with ground cumin, chilli and ground coriander. A dollop of mango atchar as a finishing touch won’t go amiss.

Serve with: a quick and easy mango lassi made by blending fresh mango and plain yoghurt.

Grill chicken burgers until golden brown and place on seeded hamburger rolls.

Dress with: a spicy Thai salsa made by combining fresh coriander, chopped pineapple, a squeeze of lime juice, a touch of chilli, and a pinch of coconut sugar.

Serve with: a crunchy salad of julienned carrots, cucumber and mange tout, with a dressing of sesame oil, fish sauce, lime juice, fresh mint and brown sugar.

Sprinkle with crushed peanuts and crunch away!

Grill crumbed chicken breasts according to the package instructions. Before you take them off the heat, place a piece of sliced Gouda on each and let it melt slightly – now place the whole package on a white hamburger roll.

Dress with: a tropical salsa of fresh chopped mango, tomatoes and onion. Add a dollop of mayonnaise and you’re all set!

Serve with: a portion of fresh, crunchy summer salad.