1 Chocolate fondant, 3 decadent fillings
Don’t tell anyone, but this fondant comes from a box. It's the Woolworths chocolate fondant mix, to be precise. But here’s the trick – you’re going to hack the instructions and add these three unbelievably delicious fillings. So nobody will ever know. Just make sure you call them “my famous filled fondants” when you serve them. Try using marshmallows, peanut butter or, wait for it, Chuckles.
SHOP THE VIDEO
SHOP WOOLIES FAVOURITES NOW
BROWSE OUR RECIPE COLLECTION
Three ways with the chocolate fondant mix:
Whisk together 3 free-range eggs, 80 g melted unsalted butter and 50 ml milk. Add the dry fondant mix and whisk to combine. Fill the greased moulds halfway with this mixture. Then add a marshmallow, a scoop of peanut butter or a couple of Chuckles to each mould. (A Lindt chocolate ball would also not be a terrible idea …) Top with the remaining mixture, then bake at 220°C for 9–12 minutes until set outside but still gooey in the middle. Serve with a cup of freshly brewed coffee.
All that’s left to do is serve and rack up the Instagram likes.