Our Favourite Flavour Combos
There are few things as tempting as a buttery French Brie perched on top of a cracker, perhaps the only competition would be an entire board of cheese groaning under the weight of a truly decadent spread. Cheese is all about discovery: new textures, new flavours and new pairings. Thoughtful, considered preserve pairings will bring your cheese board to life and elevate cheese from something you eat, to something you experience. Where to start though? Selecting the right preserves or chutneys can be overwhelming. While we have offered suggested pairings below, don’t let that stop you from exploring your own.
BEST WITH: SOFT CHEESE
Soft, creamy cheese pairs well with sweet chutneys, honey and figs. Try one of the following preserves:
Mixed berry preserve
Seasonal honey
Blueberry & raspberry preserve
Mixed berry preserve
Seasonal honey
Blueberry & raspberry preserve
BEST WITH: SEMI-HARD CHEESE
Semi-hard cheese goes best with tart, fresh flavours. They pair beautifully with any of the following preserves:
Ginger preserve
Melon preserve
Red grapefruit marmalade
Ginger preserve
Melon preserve
Red grapefruit marmalade
BEST WITH: HARD CHEESE
Hard cheese favours rich and sweet berry flavours. Pair hard cheese with any of the following preserves:
BEST WITH: BLUE CHEESE
Robust blue cheese pairs perfectly with sweet flavours. Pair it with any of the following preserves:
Raspberry preserve
Blackcurrant preserve
Raspberry preserve
Blackcurrant preserve