How to use up leftover mashed potato

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You can place it on a baking sheet, top with grated cheese and chopped spring onion, and bake at 200 degrees Celsius until brown and crispy. Serve this sliced as a side dish.

Alternatively, combine one cup of mashed potato with one egg, cooked diced bacon and fried onion. Roll into patties and shallow-fry until golden brown. Serve warm with grated cheese.