Going spiral with our spaghetti veg

SHOP SPAGHETTI VEG 

Good news carb dodgers! In addition to our wildly popular baby marrow noodles, we now offer butternut, pumpkin, beetroot and rainbow carrot spaghetti.
Love pasta, but trying to cut down your carb intake? Struggle to get the kids to eat their vegetables? This range of spaghetti veg offers a rather tasty solution. Serve in salads or simply steam and use as a base for your favourite sauces. Spag Bol will never be the same again!

TRY THIS EASY RECIPE

PUMPKIN TAGLIATELLE WITH BACON, SAGE BUTTER AND PARMESAN 

  1. Prepare Woolworths pumpkin spaghetti according to package instructions, divide between serving plates and toss with a generous amount of grated Parmesan.
  2. Fry 8 chopped rashers streaky bacon. In a second pan, melt 5 T butter and add 5 sage leaves. Turn off the heat as soon as the butter starts browning.
  3. Spoon the browned butter and fried sage over the pumpkin spaghetti, sprinkle with the bacon, a few tablespoons of toasted pine nuts and some more Parmesan.
  4. Serve immediately.

Shop the ingredients below.