Chocolate Peanut Butter Lava Cake
Decadent Chocolate Peanut Butter Lava Cakes are the perfect dessert to serve this festive season. Plan ahead and have these oozing delights ready in under an hour! Dust with silver or gold frosting for an extra elegant touch.
Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4
INGREDIENTS:
- 200g dark chocolate, chopped
- 105g unsalted butter, chopped
- 2 eggs
- 2 egg yolks
- 1/2 cup castor sugar
- 1/2 cup flour, sifted
- 8 tablespoons smooth peanut butter
- Cocoa powder for dusting
- Ice cream for serving
METHOD:
- Melt the chocolate and butter together over a double boiler in your Instant Pot PRO. Cool slightly.
- In a large mixing bowl, use a hand beater to beat together the eggs, egg yolks and sugar until pale and creamy.
- Pour in the cooled melted chocolate mixture and fold until combined.
- Add the flour and stir well.
- Share two-thirds of the mixture evenly into 4 x 1 cup well-greased ramekins.
- Spoon 2 tablespoons peanut butter into the centre of each mould and cover with the remaining chocolate mixture.
- Add 1 1/2 cup cold water into the inner pot of your Instant Pot PRO.
- Place the trivet inside and place the ramekins on top.
- Choose Pressure Cook at High Pressure for 8 minutes with 3 minutes rest. Then Quick Release the remaining pressure.
- Carefully open the lid and remove the ramekins. Once they’re cool to touch, gently turn out the cakes, dust with cocoa powder and serve with ice cream.